Vanamo is looking for a skilled and passionate Chef de Partie – Continental to join our culinary team. The ideal candidate should have hands-on experience in Continental cuisine and be committed to delivering high-quality dishes while maintaining consistency, hygiene, and operational excellence.

Key Responsibilities

- Prepare and present Continental dishes as per standard recipes and quality guidelines.
- Manage the Continental section during prep and service.
- Ensure consistency in taste, presentation, and portion control.
- Maintain cleanliness and comply with FSSAI food safety and hygiene standards.
- Supervise and train Commis Chefs and kitchen assistants assigned to the section.
- Monitor inventory, maintain stock levels, and minimize food wastage.
- Coordinate with the Sous Chef and Head Chef to ensure smooth kitchen operations.
- Ensure proper storage, labeling, and rotation of food items (FIFO).
- Contribute to menu improvements and seasonal specials when required.

Requirements





- 3–6 years of experience as a CDP or Demi Chef in a Continental kitchen.
- Strong knowledge of Continental cuisine, sauces, grills, pasta, salads, soups, and plating techniques.
- Ability to work efficiently in a fast-paced kitchen environment.
- Good understanding of food safety, hygiene, and kitchen SOPs.
- Strong communication, teamwork, and leadership skills.
- Diploma/Degree in Hotel Management or Culinary Arts is preferred.

Why Join Vanamo?

- Competitive salary and benefits.
- Career growth opportunities within a growing hospitality brand.
- Staff meals and other employee benefits.
- Professional, collaborative, and agile work environment.

Pay: ₹25,000.00 - ₹40,000.00 per month

Benefits:

- Flexible schedule
- Food provided
- Paid time off
- Provident Fund

Work Location: In person

📌 CDP Chef (Indiranagar)
🏢 Credvest India Private
📍 Indiranagar