Responsibilities:
– Lead your assigned kitchen section during food preparation and service
– Ensure consistency, quality, and presentation of every dish
– Train and support Commis chefs within your section
– Maintain stock levels and report inventory requirements
– Follow food safety, hygiene, and quality standards at all times
Requirements:
– 2–5 years of experience as a Chef de Partie or similar role
– Ability to work independently and manage a kitchen section
– Strong leadership and communication skills
Benefits:
– Food and accommodation provided by the resort
Pay: ₹22,000.00 per month
Perks:
- Food provided
Work Location: In person
📌 Chef de Partie (Munnar)
🏢 Serene Waters
📍 Munnar
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