Key ResponsibilitiesFood Production

- Prepare Indian curries, gravies, kebabs, tandoori dishes, breads, rice preparations, and accompaniments according to standard recipes.
- Prepare mise en place before each meal period.
- Ensure consistency in taste, quality, texture, and presentation.
- Follow standard recipes, portion sizes, and plating guidelines.
- Produce food for breakfast, lunch, dinner, buffet, banquet, and room service.
- Assist in menu development and seasonal food promotions.

Kitchen Operations

- Ensure all ingredients and equipment are ready before service.
- Coordinate with Tandoor, Chinese, Continental, Bakery, and Banquet kitchens.
- Ensure timely preparation and dispatch of food orders.
- Maintain proper workflow during busy service periods.
- Support banquet and outdoor catering operations as required.

Daily Duties

- Attend the kitchen briefing.




- Check grooming and uniform.
- Prepare mise en place.
- Verify ingredient availability.
- Prepare food according to Kitchen Order Tickets (KOTs).
- Monitor food quality throughout service.
- Maintain workstation cleanliness.
- Complete kitchen closing checklist.
- Hand over unfinished work to the next shift.

Qualifications

- Diploma or Degree in Hotel Management or Culinary Arts.
- Food Safety/HACCP certification is preferred.

Experience

- Minimum 5–6 years of experience in an Indian kitchen.
- Experience in hotels, resorts, clubs, or fine dining restaurants is preferred.

Pay: ₹17,000.00 - ₹20,000.00 per month

Advantages:

- Food provided

Work Location: In person

📌 INDIAN COMMIE 1 (Aligarh)
🏢 RUBY HOTEL
📍 Aligarh