Job Description – Chef (Food & Beverage)

Position Title: Chef – Food & Beverage
Department: BHM
Reporting To: Director BHM
Institution: AIMS Institutes, Peenya Bengaluru

Job Summary

AIMS Institutes is seeking an experienced and skilled Chef – F&B; to manage and oversee daily kitchen operations for the institute’s cafeteria/hostel. The candidate will be responsible for planning nutritious menus, maintaining food quality and hygiene standards, managing kitchen staff, and ensuring timely meal service for students, staff, and guests.

Key Responsibilities

- Plan, prepare, and supervise the preparation of daily meals for students, staff, and special events.

- Design balanced, nutritious, and cost-effective menus as per institutional requirements.

- Ensure strict compliance with food safety, hygiene, and sanitation standards (FSSAI norms).

- Supervise kitchen staff, assign duties, and ensure discipline and efficiency in kitchen operations.

- Monitor food quality, taste, portion control, and presentation.

- Manage inventory of raw materials, groceries, and kitchen supplies; minimize wastage.

- Coordinate with procurement and administration for timely purchase of food items.





- Maintain cleanliness of kitchen equipment, utensils, and work areas at all times.

- Handle special dietary requirements, festivals, and institutional functions as required.

- Ensure timely meal service as per the institute schedule.

- Maintain kitchen records, stock registers, and hygiene checklists.

Qualifications & Experience

- Degree in Hotel Management, Catering Technology, or Culinary Arts preferred.

- Minimum 5 years of experience as a Chef in an institutional kitchen, hostel, hotel, or large cafeteria.

- Knowledge of South Indian and North Indian cuisine (multi-cuisine knowledge preferred).

- Basic knowledge of food safety regulations and kitchen management practices.

Skills & Competencies

- Strong culinary and menu planning skills

- Knowledge of nutrition and portion control

- Team management and leadership abilities

- Time management and organizational skills

- Cost control and inventory management

- Ability to work under pressure and meet deadlines

Working Conditions

- Full time position

- On-campus kitchen environment

📌 Chef (Bengaluru)
🏢 theaims
📍 Bengaluru