Please find below the details for the post Dispatch Manager in leading QSR brand which is into premium cakes, pastries & other bakery products in India
Company Profile : A well-known Indian premium bakery and cafe brand that started in Mumbai and became a pan-India chain famous for brownies, cakes, pastries, and desserts. It operates through company-owned outlets and central kitchens, with solid focus on quality, branding, and customer experience.
Position : Assistant Dispatch Manager- Mumbai
Location : Govandi(E)in Mumbai
Education : Any Graduate
Role & Responsibilities :
- Experience in orders management.
- Well versed in Kitchen & bakery coordination.
- Experience in handling all foods categories.
- Should be responsible for taking care of packaging.
- Arranging all types of packaging materials required as per orders.
- Handling shifts & manpower management.
- Ensuring that segregation of all orders is done completely as per their order
- Planning of all order location with an proper route plan and vehicles.
- Maintaining all the kind of dispatch records.
- Maintaining personal hygiene of all team members and ensuring that working area should be clean.
- Orders management done under quality norms
- Receiving orders on company's software
- Preparing order sheet and dispatch sheet.
- Planning manpower as per the orders
- FIFO management for minimising quality complaints.
- Ensure proper usage of Vegetables and handling all type of other food items (bakery/hot kitchen/comissary)
- Generating labels and printing it as per requirement
- After packing, material should be at -18 to 4 c as per the product's description.
- Dispatching material to location given below.
- Ensuring all activity is done with TAT.
- Making reports and publishing it to all departments before shift ending.
- Ensuring every labors is working under warehouse hygiene.
- Vendor Management and Vendor co-ordination
Experience : Preferred candidate profile should have 5 to 10 years of experience in dispatch and logistic management
Should have experience in food industry, restaurants or hotels
Should have knowledge of perishable and non perishable items
Interested Candidates can click on Apply or Whatsapp resume