Job Description

What you’ll do…

- The guest experience and your team are at the heart of everything you do. Together with the Director of Food & Beverage, you are responsible for creating an exceptional and personalized experience for our guests.
- Take ownership of the hotel restaurant, maximizing profitability while ensuring outstanding service and the highest quality of food and beverages.
- Support the Associate Director of Food & Beverage in developing, implementing, and managing the department's annual objectives and long-term strategic goals.
- Manage operating expenses in line with budget guidelines, analyze performance data, and make a significant contribution to the team's success.
- Manage, coach, and develop the team to ensure high performance and continuous improvement.
- Lead by example,



keeping your team motivated and empowered to deliver the best Hoxton experiences while encouraging them to ask questions and grow.
- Work closely with the Associate Director of Food & Beverage and The Hoxton brand team to implement recent initiatives and projects.
- Drive revenue through effective planning, commercial initiatives, and incentives, while maintaining a strong understanding of the reservation system and guest preferences.
- Monitor costs closely and identify effective solutions without compromising quality.
- Collaborate closely with the Kitchen team to ensure seamless operations and deliver an unforgettable dining experience for our guests.

📌 Restaurant Manager - The Hoxton Bengaluru City
🏢 ENNISMORE
📍 Bengaluru