05 Aug
|
Indus Flavour
|
New Delhi
05 Aug
Indus Flavour
New Delhi
Guest Service: Welcoming visitors, presenting clean menus, refilling water glasses, and directing people to amenities.
Table Maintenance: Clearing dirty plates, wiping down surfaces, and resetting tables quickly for current guests.
Station Stocking: Keeping side stations supplied with fresh napkins, clean cutlery, trays, and condiments.
📌 Restaurant Captain (New Delhi)
🏢 Indus Flavour
📍 New Delhi