05 Aug
|
Radhika'S Cuisine
|
Hyderabad
05 Aug
Radhika'S Cuisine
Hyderabad
* Order & Delivery Management: Monitor and manage incoming orders across WhatsApp groups, Swiggy, and Zomato. Coordinate seamlessly between chefs and delivery personnel to ensure food is prepared and dispatched on time.
* Customer Relations: Act as the primary point of contact for customers, handling feedback and building long-term loyalty through excellent service.
* Inventory & Logistics: Manage stocks and oversee logistics to ensure the kitchen is always well-supplied. Implement strategies to minimize kitchen waste.
* Financial Management: Tally daily payments across all platforms and ensure timely reminders for payments to customers where applicable.
* Menu & Innovation: Refresh the daily menu and bring current ideas for smooth operations, branding, and business growth.
📌 Restaurant Manager (Hyderabad)
🏢 Radhika'S Cuisine
📍 Hyderabad