Restaurant Manager (New Delhi)

Restaurant Manager (New Delhi)

05 Aug
|
Indus Flavour
|
New Delhi

05 Aug

Indus Flavour

New Delhi

Operations: Oversee front-of-house and back-of-house daily tasks, manage reservations, and maintain facility standards.

Staffing: Recruit, hire, train, schedule shifts, and handle performance reviews.

Financials: Track daily sales, manage budgets, control food and labor costs, and order inventory.

Customer Service: Greet guests, build relationships, and resolve complaints quickly.

Compliance: Enforce health, safety, and sanitation rules

📌 Restaurant Manager (New Delhi)
🏢 Indus Flavour
📍 New Delhi

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