Responsibilities:

- Clean and maintain the dining area, washrooms, kitchen support areas, and entrance.
- Sweep, mop, and sanitize floors, tables, chairs, counters, and other surfaces regularly.
- Ensure washrooms are clean, stocked, and hygienic throughout the day.
- Transparent tables and assist with maintaining a clean customer seating area.
- Dispose of garbage and replace trash bags as needed.
- Refill cleaning supplies and inform the manager when stock is low.
- Follow hygiene, food safety, and sanitation standards.
- Assist during opening and closing cleaning routines.
- Report any maintenance issues or damages immediately.
- Support the team during busy hours whenever required.

Requirements:

- Prior housekeeping or cleaning experience is preferred (freshers can also apply).
- Basic understanding of cleanliness and hygiene practices.
- Physically fit and able to stand for long hours.
- Honest, punctual, and responsible.
- Positive attitude and willingness to work in a team.
- Flexible to work weekends, holidays, and rotational shifts.

Preferred Qualities:

- Attention to detail.
- Good time management.
- Neat appearance and personal hygiene.
- Ability to work efficiently in a fast-paced environment.

📌 Housekeeping Boy (New Delhi)
🏢 Chai Sutta Bar Franchisee
📍 New Delhi