Job Description:

- Assist with food preparation tasks such as chopping vegetables, preparing sauces, and assembling ingredients.
- Clean and sanitize work areas, equipment, and utensils.
- Wash, peel, and cut various ingredients under the supervision of kitchen staff.
- Assist with receiving and storing deliveries.
- Help maintain inventory levels by restocking ingredients and supplies as needed.
- Follow proper food safety and sanitation procedures at all times.
- Perform other duties as assigned by kitchen management.

Qualifications:

- Previous working experience as a kitchen helper.
- Ability to work in a quick-paced environment and remain calm under pressure.
- Strong attention to detail and cleanliness.
- Ability to work well within a team.
- Basic knowledge of food safety and sanitation guidelines.

Job Types: Full-time, Permanent

Pay: ₹13,000.00 - ₹15,000.00 per month

Ability to commute/relocate:

- Wayanad, Kerala: Reliably commute or planning to relocate before starting work (Required)

Experience:

- Kitchen Helper: 1 year (Required)

Work Location: In person

📌 Commi II (India)
🏢 Kuruva Island Resort
📍 India