Location

:

Ranakpur, Rajasthan

Experience

:

1 -2 Years In Hotel As Steward

Shift Time

:

No of Positions

:

1

To prepare dining room, including all necessary mise-en-place for service; serve customers in a professional, productive and courteous manner.

- To clean agreed designated areas, in accordance with laid-down procedures, morning/evening routines and hygiene requirements.
- To change table linen as required and ensure dirty or damaged linen is counted
- To clean and refill cruet and condiment sets, order branded sauces and chutneys to ensure consistent supply.
- To ensure that flowers and table decorations are fresh and comply with agreed standards.
- To ensure sideboards on stations are adequately stocked with replacement cutlery, linen or other established needs, be they food or equipment.




- To take orders from customers and ensure these are given to the appropriate person to execute.
- To be totally familiar with the composition of all menu items.
- To serve food and beverages in accordance with laid-down standards, but above all in a professional, courteous manner.
- To ensure that customers are correctly charged, present the bill and take payment from the customer, in accordance with the procedures of the establishment.
- To attend to customer complaints satisfactorily.

Qualification

:

Secondary/Diploma

Computer Literary Required

:

Basic Computer Knowledge, Internet Savvy.

Salary

:

Rs. 6,500 – 7,500 Per Month Depending On Experience

📌 Steward /Sr. Steward (India)
🏢 Mana Hotel
📍 India