05 Aug
|
Micky's Kitchen
|
India
05 Aug
Micky's Kitchen
India
Chef must be an expert in authentic Dosa, Idli, Vada, Sambar, and South Indian chutneys etc . Minimum 2-3 years of experience in a commercial kitchen.
Must be able to handle bulk orders and maintain hygiene.
Pay: From ₹20,000.00 per month
Advantages:
- Food provided
Work Location: In person
📌 south indian cook (India)
🏢 Micky's Kitchen
📍 India