Company: Shree Narain Food Industries
Location: Hoshiarpur, Punjab
Job Type: Full-Time
Experience: 2–5 Years

About Us

Shree Narain Food Industries is a leading manufacturer of premium frozen bakery products supplying cafés, hotels, restaurants, retail chains, and quick commerce platforms across India. We are looking for a passionate and creative Pastry Chef to join our production team and contribute to the development of high-quality desserts and bakery products.

Job Summary

We are seeking an experienced Pastry Chef who has expertise in preparing cakes, pastries, desserts, cheesecakes, brownies, jar cakes, and other baked products while maintaining the highest standards of quality, food safety, and consistency.

Key Responsibilities

- Prepare and decorate cakes, pastries, desserts, brownies, cheesecakes, jar cakes, and other bakery products.
- Develop and standardize recipes to ensure consistency in taste, texture, and appearance.
- Ensure consistent product quality and presentation.
- Maintain high standards of hygiene, GMP, HACCP, and food safety practices.
- Ensure proper storage and handling of raw materials and finished products.
- Plan daily production to meet customer and business requirements.
- Minimize wastage and ensure efficient use of ingredients.
- Operate and maintain bakery equipment safely.




- Train and guide junior pastry staff.
- Maintain production records and follow company quality standards.
- Assist in developing new bakery and dessert products.

Requirements

- Diploma/Degree in Bakery & Confectionery, Hotel Management, or a related field.
- 2–5 years of experience as a Pastry Chef in a bakery, hotel, café, cloud kitchen, or food manufacturing company.
- Strong knowledge of baking techniques, cake decoration, chocolate work, and dessert preparation.
- Knowledge of GMP, HACCP, and FSSAI food safety standards.
- Ability to work in a fast-paced production environment.
- Good communication and team management skills.
- Creative mindset with attention to detail.

Preferred Skills

- Experience in large-scale bakery or frozen food manufacturing.
- Knowledge of recipe standardization and yield management.
- Experience in new product development and menu innovation.
- Ability to achieve daily production targets while maintaining quality.

What We Offer

- Career growth opportunities.
- Professional and supportive work environment.
- Employee training and skill development.
- Performance-based incentives (as applicable).

Pay: ₹20,000.00 - ₹30,000.00 per month

Perks:

- Flexible schedule

Work Location: In person

📌 Pastry Chef (India)
🏢 Shree narain food industries
📍 India