- Oversee day-to-day restaurant operations
- Ensure smooth service during breakfast, lunch, and dinner
- Maintain high standards of service, cleanliness, and ambiance
- Recruit, train, and manage service staff (captains, stewards, hosts)
- Prepare duty rosters and shift schedules
- Monitor staff performance and maintain discipline
- Welcome and interact with guests
- Handle complaints and feedback professionally
- Ensure every guest receives a high-quality dining experience
- Achieve sales targets and revenue goals
- Promote special offers, upselling, and promotions
- Monitor daily sales and prepare reports
- Manage stock levels (food, beverages, supplies)
- Reduce wastage and pilferage
- Coordinate with kitchen for proper stock usage
- Ensure compliance with food safety and hygiene standards
- Maintain clean dining area and service stations
- Follow all health and safety regulations




- Work closely with Executive Chef and kitchen team
- Ensure timely food service and order accuracy
- Coordinate with accounts, purchase, and management
- Maintain daily reports (sales, attendance, feedback)
- Handle billing, cash control, and POS systems
- Ensure proper documentation and records
- Organize and supervise parties, events, and group bookings
- Ensure proper setup, service, and guest satisfaction
- Plan promotions, discounts, and special events
- Build customer relationships and loyalty
- Use social media and feedback platforms to improve business

Pay: ₹22,000.00 - ₹26,000.00 per month

Education:

- Bachelor's (Preferred)

Experience:

- 10years: 5 years (Preferred)

Work Location: In person

📌 Restaurant Manager (India)
🏢 PLANET ASHOKA
📍 India