Set up tables with appropriate cutlery, glassware, and tableware before service.
Greet guests, escort them to their tables, and assist with seating arrangements.
Take drink orders and serve beverages promptly.
Transparent tables efficiently after guests finish their meals.
Assist waitstaff with food service, including delivering dishes to tables.
Refill water glasses and provide additional condiments as needed.
Maintain cleanliness of dining areas, including wiping down tables, chairs, and surfaces.
Handle basic customer inquiries and address any concerns professionally.
Collaborate with kitchen staff to ensure smooth service flow.
Follow health and safety guidelines, including proper handling of dishes and utensils.
Assist in restocking supplies as necessary.