Position: Steward

Location: Upper Thane, Mankoli

Experience: 2–3 Years

Job Responsibilities:

* Set up tables and ensure the dining area is clean and organized.

* Serve food and beverages to guests in a professional manner.

* Transparent tables and maintain cleanliness throughout service.

* Assist kitchen staff with basic support activities when required.

* Ensure crockery, cutlery, and glassware are cleaned and properly stored.

* Follow food safety, hygiene, and sanitation standards.

* Deliver excellent customer service and address guest requests promptly.

Requirements:

* 2–3 years of experience as a Steward in a hotel, restaurant, or hospitality industry.

* Basic knowledge of food service and hospitality etiquette.

* Good communication and interpersonal skills.

* Ability to work in rotational shifts and under pressure.

* Positive attitude, grooming, and customer-focused approach.

Pay: ₹15,000.00 - ₹25,000.00 per month

Work Location: In person

📌 Steward (India)
🏢 Duckman Studio
📍 India