1. Kitchen Management

Supervise daily kitchen operations

Coordinate food preparation and service

Ensure smooth workflow during busy periods

2. Menu Planning & Development

Design and update menus

Create recent dishes and recipes

Consider seasonal ingredients and customer preferences

3. Staff Leadership

Hire, train, and manage kitchen staff

Assign tasks and monitor performance

Maintain discipline and teamwork

4. Food Quality Control

Ensure high standards of taste, presentation, and portioning

Monitor food consistency

Handle customer feedback related to food

5. Inventory & Cost Control

Manage food stock and supplies

Control food costs and minimize waste

Order ingredients and negotiate with suppliers

6. Health & Safety Compliance

Enforce hygiene and sanitation standards

Ensure compliance with food safety regulations

Conduct regular kitchen inspections

7. Budgeting & Administration

Plan kitchen budgets

Track expenses and profitability

Maintain records .

Pay: ₹17,000.00 - ₹25,000.00 per month

Benefits:

- Provident Fund

Work Location: In person

📌 Head Chef (India)
🏢 Southern Gourmet Bites
📍 India