- Greeting & Seating: Welcoming guests and showing them to their tables.
- Taking Orders: Presenting the menu and accurately writing down food and drink orders.
- Serving: Delivering food and beverages from the kitchen to the tables quickly and safely.
- Table Maintenance: Setting up tables with clean linen, cutlery, and glasses; clearing plates after guests finish.
- Billing: Presenting the bill and processing payments (cash or card).
- Guest Support: Answering questions about the menu and handling any complaints politely.