SWADISH is currently hiring a Commis Chef to join our cloud kitchen operations in Chhatrapati Sambhajinagar. Our kitchen specializes in authentic Indian cuisine, utilizing a traditional coal sigdi for cooking. We are looking for a reliable and detail-oriented culinary professional to assist with daily food preparation and order fulfillment.
Work Hours:
This position operates on a split-shift schedule. The required working hours are:
- Morning Shift: 10:00 AM to 2:00 PM
- Evening Shift: 5:00 PM to 10:30 PM
Key Duties and Responsibilities:
- Prepare ingredients prior to peak hours, including chopping vegetables, preparing marinades, and making base purees.
- Assist the culinary team in cooking rice dishes, gravies, and fried items.
- Operate traditional coal cooking equipment safely and effectively.
- Assemble, portion,
and package food orders accurately within tight timeframes.
- Follow standardized recipes and exact measurements to ensure consistent food quality.
- Maintain strict cleanliness and FSSAI-compliant hygiene standards in the kitchen area.
Qualifications and Requirements:
- Minimum of 6 months of experience working in a commercial kitchen, restaurant, or cloud kitchen.
- Practical knowledge of Indian cuisine preparation.
- Ability to work efficiently in a fast-paced workplace during peak dining hours.
- Must be punctual and comfortable working the daily split-shift schedule.
Pay and Benefits:
- Pay will be discussed during the interview and based on prior experience.
- Staff meals are provided during working shifts.
- Professional and structured working environment.
Pay: ₹8,000.00 - ₹15,000.00 per month
Work Location: In person
📌 Commis Chef (India)
🏢 Swadish Har Swad Ek Chhat ke Neeche
📍 India
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