Location: Veg-O Restaurant, Kozhikode Beach, Kerala
Job Responsibilities:
- Prepare crispy and soft dosas, uthappam, appam, and other South Indian breakfast items.
- Maintain consistent taste and food quality.
- Ensure cleanliness and hygiene in the cooking area.
- Follow food safety standards.
- Coordinate with the kitchen team during busy hours.
Requirements:
- Experience as a Dosa Master is preferred.
- Good knowledge of South Indian cooking.
- Ability to work in a quick-paced restaurant.
- Immediate joiners preferred.
Benefits:
- Attractive salary
- Free food
- Free accommodation
- Monthly incentives
- 4 days leave per month
Pay: ₹20,000.00 - ₹30,000.00 per month
Benefits:
- Food provided
Work Location: In person
📌 Dosa Master (India)
🏢 Veg-O Restaurant
📍 India
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