We are launching a new premium multi-cuisine fine-dining restaurant at Puducherry and looking for a highly experienced Executive Chef with 15+ years of culinary leadership to spearhead our kitchen operations.

The Executive Chef will be entrusted with establishing the culinary vision of the restaurant, taking complete ownership of menu design and development, kitchen setup, recipe standardization, team recruitment and training, SOP implementation, and overseeing the successful operation of a 150-seat fine-dining restaurant.

The ideal candidate must be capable of building a high-performing kitchen from the ground up while delivering exceptional food quality, operational excellence, innovation, and consistency across all cuisines.

Key Expertise Required

- Arabian /Persian/Iranian
- Indian/Malabar/North indian
- Kebabs/Grills/Barbecues/Tandoori
- Biriyani / Mandi
- Chinese Cuisine
- Trending Concepts (including Shawaya and modern grilled specialties)
- Premium Desserts
- Fusion Cuisine and Contemporary Menu Development

Key Responsibilities

- Lead and manage all kitchen operations for a 150-seat fine-dining restaurant.
- Design creative menus while maintaining authenticity across multiple cuisines.
- Recruit, train, mentor, and supervise kitchen staff to deliver exceptional culinary standards.
- Ensure consistency in taste, presentation, and portion control.
- Develop seasonal menus and introduce trending dishes to enhance customer experience.
- Monitor food costs, inventory, purchasing, and wastage to achieve target food cost percentages.
- Implement and maintain HACCP, food safety, hygiene,



and sanitation standards.
- Coordinate with management to improve operational efficiency and profitability.
- Drive continuous innovation through new recipes, fusion concepts, and signature dishes.

Candidate Profile

- Minimum 15 years of Executive Chef or Head Chef experience in premium multi-cuisine restaurants or hotels.
- Demonstrated expertise across Arabian, Iranian/Persian, Chinese, Tandoori, Malabar/Kerala, Indian, Shawaya, Desserts, and Fusion cuisines.
- Strong leadership, communication, and team management skills.
- Experience in pre-opening restaurant projects is highly preferred.
- Passion for culinary innovation, quality, and delivering memorable dining experiences.

Compensation

- Salary: ₹70,000 – ₹1,10,000 per month - Negotiable for exceptional candidates with outstanding experience, proven leadership, and expertise in premium multi-cuisine operations.

contact number: +91-XXXXXXXXXX (Whatsapp only)

location: Puducherry, India

If you are a visionary chef with the ability to lead a dynamic culinary team and create an exceptional fine-dining experience, we invite you to join us in shaping one of the region’s most exciting restaurant destinations.

Chef’s from leading hospitality brands such as Persian Darbar, Zaitoon, Barbeque Nation, The Leela, ITC Hotels, Taj Hotels, Marriott, Hyatt, Radisson, and other reputed fine-dining restaurants are highly encouraged to apply.

Pay: ₹70,000.00 - ₹110,000.00 per month

Benefits:

- Cell phone reimbursement
- Food provided

Work Location: In person

📌 Executive Chef – Multi-Cuisine Fine Dining Restaurant (Puducherry)
🏢 Attil’O Hospitality
📍 Puducherry