QSR experience needed (minimum 3 years as a restaurant manager)

He is responsible for overseeing and managing day-to-day business operations across outlets to ensure smooth functioning, efficiency, and compliance with company standards. The role includes monitoring outlet performance, ensuring adherence to SOPs, food safety and hygiene norms, coordinating staffing and training with HR, managing inventory and equipment, supporting franchise partners, handling audits and documentation, and ensuring timely resolution of operational issues while maintaining brand quality, cost control, and customer satisfaction.

Age: 28-45

Software: MS OFFICE, Zoho

Language: Malayalam, English, Hindi and Tamil

Job Type: Full-time

Pay: ₹30,000.00 - ₹35,000.00 per month

Advantages:

- Cell phone reimbursement

Ability to commute/relocate:

- Kochi, Kerala: Reliably commute or willing to relocate with an employer-provided relocation package (Preferred)

Experience:

- Restaurant management: 5 years (Required)
- Quick service & fast food restaurant: 3 years (Required)

Language:

- English (Required)
- Hindi (Required)

License/Certification:

- Driving Licence (Required)

Willingness to travel:

- 100% (Required)

Work Location: In person

📌 Area Manager (India)
🏢 Crunchys Global India Private
📍 India