Key Responsibilities

- Procurement Strategy & Planning

a. Forecast material requirements based on production and sales projections.

- Identify and evaluate new suppliers, ensuring quality, price competitiveness, and reliability.
- Drive Cost Optimization through saving alternate and negotiation
- Supplier & Vendor Management
- Conduct regular supplier audits to ensure compliance with quality, food safety, and ethical standards.
- Operational Excellence
- Implement systems for inventory control, stock monitoring, and demand planning.
- Drive process improvements to reduce waste and enhance efficiency.
- Team Leadership & Reporting
- Develop KPIs and regularly report procurement performance to senior management.

Key Requirements

- Bachelor’s/Master’s degree in Supply Chain Management, Food Technology, Business Administration, or related field.
- 6+ years of experience in procurement/supply chain management, preferably in the food & beverage, catering, or hospitality industry.




- Robust negotiation, vendor management, and contract management skills.
- In-depth knowledge of food sourcing, seasonal availability, pricing trends, and logistics.
- Familiarity with food safety standards (FSSAI, HACCP, ISO, GMP).
- Proficiency in ERP/procurement software and data-driven decision-making.

Preferred Attributes

- Experience in bulk food procurement for hospitals, schools, catering, or QSRs.
- Strong network of suppliers in the food industry.
- Ability to balance cost efficiency with quality and sustainability.
- Strategic thinker with hands-on operational execution ability.

Job Types: Full-time, Permanent

Pay: ₹30,000.00 - ₹70,000.00 per month

Benefits:

- Food provided
- Health insurance
- Paid time off
- Provident Fund

Work Location: In person

📌 Senior Manager- Procurement ( Food Industry) (India)
🏢 Akshaya Chaitanya - HKM Charitable Foundation
📍 India