Sous Chef/Head Chef (India)

Sous Chef/Head Chef (India)

06 Aug
|
MADHARAS - Global Veg Kitchen
|
India

06 Aug

MADHARAS - Global Veg Kitchen

India

Candidate should have good knowledge in Indian, Tandoor & Continental Cuisines. He should have the capacity to manage the Kitchen Team & handle the entire kitchen operations. He should bench mark the food quality & taste.

Job Type: Full time

Pay: ₹35,000.00 - ₹50,000.00 per month

Benefits:

- Health insurance

Work Location: In person

📌 Sous Chef/Head Chef (India)
🏢 MADHARAS - Global Veg Kitchen
📍 India

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