Job Title: Commis III (Kitchen)

Job Summary:
Assist the kitchen team in food preparation, maintain hygiene standards, and support daily kitchen operations under the guidance of senior chefs.

Key Responsibilities:

- Prepare ingredients (cutting, chopping, cleaning, and portioning).
- Assist chefs in food preparation and cooking.
- Maintain cleanliness of kitchen areas and equipment.
- Follow food safety, hygiene, and storage standards.
- Support inventory management and minimize food wastage.

Requirements:

- Diploma or Degree in Hotel Management, Catering Technology, Culinary Arts, or a related field (mandatory).
- 0–2 years of kitchen experience preferred.
- Basic knowledge of food preparation, kitchen equipment, and hygiene standards.
- Ability to work in a fast-paced environment and adaptable shifts.




- Team player with a positive attitude and willingness to learn.

Reports To: Chef de Partie / Sous Chef.

Job Type: Permanent

Pay: ₹18,000.00 - ₹20,000.00 per month

Benefits:

- Food provided
- Health insurance
- Leave encashment
- Paid sick time
- Paid time off

Application Question(s):

- Fresher we are offering 18k and who got exp 1-2 years we are offering 20k
- Need to get trained in Goa for 3 months
- Do you have a Hotel Management qualification (Diploma/Degree)?
- This position does not include accommodation. Are you willing to proceed with this condition?

Education:

- Diploma (Required)

Location:

- Hyderabad, Telangana (Required)

Work Location: In person

📌 commi 3 (India)
🏢 Paryah Hospitality Pvt.Ltd.
📍 India