Key Accountabilities:
Develop seasonings in various categories snacks & savoury bases (Chips, Extruded snacks, Namkeens, Corn balls, coated nuts / Makhanas, Popcorns, Noodles and Soup Mixes, Seasonings for Buttermilk and Centre filled candy’s etc.
Timely execution of new product development including formulation development, specifications, costing, evaluation with sales team and sensory panel and closing the project in given timelines.
Internally planning with Production team for scale up batch trials and subsequent evaluation.
Responsible for regular evaluation and profiling of current savoury flavours in various formats. Understanding of various application techniques of seasoning in different snack and savoury bases
Review, evaluate and renovate savoury flavour bank and update on a regular basis.
Accountable for market research and new products evaluation of savoury and seasonings on a regular basis.
Checking & enhancing quality control procedures from the raw material to the finished product. Standardising and shortlisting of vendors and their raw materials, additives,
oils for product development
Ensuring the microbiological quality norms for all intermediate and finished products.
Ensuring Product Traceability, corrective action & preventive action right from raw material to the Finished Goods.
Hands on analytical testing of spices including Moisture Content, Total ash, AIA, Curcumin, SHU, Volatile oil of spices, Spice Blend & Seasonings.
Understanding of market trends, Indian Food Laws, Conversion of customers’ expectations into prototypes and thereby wins, strengthening customer relationships by value added contributions through guidance
Key Competencies:
Sound knowledge and hands on experience of Application & Evaluation
Good Written & Verbal Communication
Proficient in MS Office
Prerequisites:
Education –
Graduation/Post Graduation Food Technology
Experience –
4 – 8 years of relevant experience
Apply
- Choose experience
Fresher
1-3 Years
4-8 Years
9-13 Years
14-19 Years
20 Years+