Job DescriptionAbout UsTable for Tous is a premium pâtisserie and café known for handcrafted French pastries, Japanese cheesecakes, specialty desserts, and artisanal coffee. We are looking for passionate individuals who are eager to learn and build a career in qualified pastry.What You'll Do- Assist in preparing pastries, cakes, choux, cheesecakes, and other desserts.- Learn production techniques, baking methods, and finishing skills.- Follow recipes and maintain consistency in product quality.- Maintain cleanliness, hygiene, and food safety standards.- Help with ingredient preparation, inventory, and kitchen organisation.- Support the pastry team during daily production.Who We're Looking For- Culinary students or fresh graduates, or anyone passionate about baking.- Basic knowledge of baking is a plus.- Eagerness to learn and work in a fast-paced kitchen.- Good teamwork, discipline,



and attention to detail.- Ability to work evenings, weekends, and public holidays when required.Internship Details- Position: Pastry Intern (Commis III)- Location: HSR Layout, Bengaluru- Shift: Evening/Night (approximately 4:00 PM – 12:00 AM)- Work Schedule: 6 days a week- Duration: 6 months- Stipend: Competitive (based on experience)What You'll Gain- Hands-on training in a professional pastry kitchen.- Experience with premium ingredients and modern pastry techniques.- Mentorship from experienced pastry chefs.- Opportunity for a full-time role based on performance.- If you're passionate about desserts and want to build a career in pastry, we'd love to hear from you.

📌 Pastry Intern (Bengaluru)
🏢 Table For Tous
📍 Bengaluru