- Deliver classroom and practical sessions in Food Production, Front Office, Housekeeping, and Food & Beverage Service
- Develop lesson plans, course materials, and syllabi
- Integrate industry trends, case studies, and digital tools into teaching
Student Mentorship & Support
- Guide students on academic and career development
- Assess student performance via assignments, exams, and projects
- Conduct hands-on training with industry participation
Industry Collaboration & Networking
- Build partnerships with hospitality businesses for internships and placements
- Stay current with industry practices and bring them into the learning workplace
Academic Administration
- Participate in department meetings, counseling sessions, and student activities
- Support workshops, industry visits, guest lectures, and other student engagement programs
Research & Professional Development
- Conduct research and contribute to academic journals in hospitality
- Attend faculty training, workshops, and industry events
Compliance & Institutional Responsibilities
- Ensure adherence to university policies, attendance norms, and academic guidelines
- Participate in audits and quality assurance activities