05 Aug
|
KR BAKES
|
Kochi
Operations Oversight: Manage multiple restaurant units to ensure smooth daily workflows.
Financial Management: Track profit and loss (P&L;) statements, control food and labor costs, and build regional budgets.
Staff Leadership: Recruit, train, and evaluate store managers.
Quality & Safety Control: Ensure strict adherence to food safety, hygiene, and local legal guidelines.
Performance Strategy: Analyze sales data to launch local marketing plans and boost branch profitability
Experience: 3 to 5 years of multi-unit or single-unit general management experience in the restaurant or QSR (Quick Service Restaurant) industry.
Pay: ₹30,000.00 - ₹35,000.00 per month
Perks
Cell phone reimbursement
Versatile schedule
Food provided
Health insurance
Internet reimbursement
Work Location: In person
📌 Area Manager Operations Kochi
🏢 KR BAKES
📍 Kochi