Tasks and responsibilities • Conduct baking trials for various baked goods such as bread, biscuits, cakes, laminated products, and artisanal bakery items.
Support development of recipes and protocols for multiple bakery applications.
Evaluate baked products for sensory and physical attributes. Maintain accurate records using tools such as MS Excel, Word, and Outlook.
Understand and follow documented lab protocols while conducting experiments.
Independently perform assigned baking trials and tests under the supervision of Research Associates/Assoc. ITS.
Organize and prioritize daily activities to ensure timely completion of trials and delivery of results