05 Aug
|
MALABAR HERITAGE RESORTS u0026
|
Manjeri
05 Aug
MALABAR HERITAGE RESORTS u0026
Manjeri
The Chef de Partie is responsible for managing a specific section of the kitchen, ensuring high-quality food preparation, maintaining hygiene standards, and supporting smooth
Key Responsibilities : -
Prepare and cook food according to standard recipes and hotel specifications.
Manage and supervise the assigned kitchen section.
Ensure food quality, presentation, and consistency.
Maintain cleanliness and hygiene as per food safety standards.
Monitor stock levels and assist in inventory control.
Minimize food wastage and control costs.
Train and guide junior kitchen staff and commis chefs.
Ensure proper storage and handling of food products.
Coordinate with other kitchen sections for effective service. kitchen operations.
Pay: ₹25,000.00 - ₹35,000.00 per month
Work Location: In person
📌 Chef De Partie Cdp Manjeri
🏢 MALABAR HERITAGE RESORTS u0026
📍 Manjeri