We are seeking a skilled, passionate Chinese CDP Chef to join our vibrant kitchen team at Carnivale, our 300 seater theme-based restaurant in Noida/NCR. In this role, you will be the master of all Chinese cuisine sections — responsible for executing authentic, flavorful dishes while maintaining high-speed service standards. If you thrive in a quick-paced setting and have exceptional technical skills in Chinese cooking, this position is for you.

Key Responsibilities - Section Leadership
Take complete charge of the Chinese cuisine section — including wok, steamers, grills, and fryers
Prepare mise-en-place for all Chinese dishes before service begins
Ensure all dishes are prepared consistently following standardized recipes

Food Preparation & Cooking
Expertly cook Chinese dishes including appetizers, main courses, noodles, and rice
Manage multiple woks simultaneously during peak service hours
Master authentic cooking techniques: stir-frying,



deep-frying, steaming, braising, and roasting
Maintain proper wok temperature control and ingredient timing for optimal flavor

Quality Control & Consistency
Ensure every Chinese dish leaving the kitchen meets Carnivale's quality, taste, and presentation standards
Check ingredient quality, freshness, and proper storage
Maintain portion control and plating consistency for all dishes

Kitchen Operations Support
Assist Sous Chef and Executive Chef in daily kitchen operations
Help maintain Chinese section inventory and report low-stock items
Follow food safety protocols including temperature logs and cleanliness standards

Pay: ₹24,000.00 - ₹28,000.00 per month

Advantages
Food provided

Work Location: In person

📌 Chinese Chef Greater Noida
🏢 Carnivale Enterprises
📍 Greater Noida