Core Responsibilities
Food Preparation: Cook classic dishes using wok cooking, stir-frying, steaming, and deep-frying techniques.
Kitchen Management: Oversee daily kitchen shift operations, inventory, and supply ordering.
Staff Supervision: Train, mentor, and lead junior commis chefs and kitchen helpers.
Quality & Safety: Ensure strict compliance with hygiene, food safety, and portion control standards.
Key Skills and Requirements
Culinary Expertise: Solid knowledge of Chinese ingredients, spices, and regional cooking styles (such as Cantonese or Sichuan).
Experience: Proven commercial kitchen experience ranging from 1 to 6+ years depending on the rank (Commis, Sous Chef, or Head Chef).
Physical Stamina: Ability to work long hours in a quick-paced, high-heat setting.
Pay: ₹14,000.00 - ₹16,000.00 per month
Perks
Food provided
Work Location: In person
📌 Chinese Cook Pozhiyoor (India)
🏢 GoGo Land Resort and Adventurous Sports
📍 India
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