Position Summary

Eagleton The Golf Resort is seeking passionate and skilled Commis I, Commis II, and Commis III – Continental to support the preparation and presentation of high-quality Continental cuisine. The ideal candidates will assist in daily kitchen operations while maintaining the highest standards of food quality, hygiene, and safety.

Experience Requirements
Commis I: 3–5 years of experience in Continental cuisine within a hotel, resort, or premium restaurant.
Commis II: 2–4 years of experience in Continental cuisine within a hotel, resort, or premium restaurant.
Commis III: 0–2 years of experience in Continental cuisine. Freshers with a Diploma or Degree in Hotel Management/Culinary Arts are welcome to apply.

Key Responsibilities
Assist in the preparation and cooking of Continental dishes as per standard recipes.
Prepare mise en place and ensure ingredients are ready for service.
Maintain consistency in food quality, taste, presentation, and portion control.
Support the Chef de Partie and Sous Chef in daily kitchen operations.
Ensure proper storage, labeling, and handling of food products.
Maintain cleanliness of kitchen equipment, workstations, and the Continental section.
Follow HACCP, food safety,



and hygiene standards at all times.
Minimize food wastage and assist in inventory control.
Support buffet service, à la carte operations, banquets, weddings, and special events.
Work collaboratively with the culinary team to ensure timely and effective food production.
Adhere to all resort SOPs, grooming standards, and safety regulations.

Qualifications
Diploma or Bachelor's Degree in Hotel Management, Culinary Arts, or a related field preferred.
Professional culinary training is an added advantage.

Key Skills
Basic to intermediate knowledge of Continental cuisine and cooking techniques.
Understanding of kitchen operations, food safety, and HACCP practices.
Ability to work efficiently in a fast-paced kitchen environment.
Team player with a positive attitude and willingness to learn.
Valuable communication and organizational skills.
Passion for culinary excellence and continuous learning.

Pay: ₹18,000.00 - ₹30,000.00 per month

Perks
Flexible schedule
Food provided
Paid sick time
Paid time off
Provident Fund

Work Location: In person

📌 Continental Commis 1, 2 And 3 Bidadi (India)
🏢 Eagleton-The Golf Resort
📍 India