Assist in basic food preparation such as chopping, peeling, cutting, and portioning ingredients.
Support senior chefs in cooking and plating dishes.
Maintain cleanliness and organization of workstations, utensils, and equipment.
Follow hygiene, safety, and sanitation standards at all times.
Store ingredients properly and monitor stock levels.
Learn and apply cooking techniques under supervision.
Assist in receiving and checking deliveries of food supplies.
Perform other duties as assigned by the Chef.
Pay: ₹12,000.00 - ₹15,000.00 per month
Perks
Versatile schedule
Food provided
Paid time off
Work Location: In person
📌 Commi Iii Chinese & South Indian Wayanad
🏢 Arayal resorts Wayanad
📍 Wayanad
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