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Responsibilities for – assisting in the food preparation process; cooking and preparing high-quality dishes; helping in delivering and restocking; assisting with stock rotation, and cleaning station tasks; prepping vegetables etc.

1.Measuring dish ingredients and portion sizes accurately.
Dealing with deliveries and stock rotation.

3.Maintaining high standards of hygiene.

4.Can perform cooking, cleaning, delivery, and other support duties as required.
Presentable, Helpful & Supportive.

6.Upheld company procedures and executed daily and weekly procedures, including temperature checks, and food labelling, dating, and storage.

7.Assisted with acceptance and storage of deliveries; reconciled inventories received with purchase orders and reported damaged goods or discrepancies.

8.Created and maintained protected working setting in accordance with OSHA standards, company policies, and regulatory requirements; removed hazards and identified equipment malfunctions.

Core Qualifications
Kitchen Management
Menu Planning
Quality Assurance
Customer Service
Inventory Management
Policy Planning
Staff Development and Leadership
Process Improvement

📌 Commis Chef Delhi
🏢 Career Creed HR Services
📍 Delhi