We're hiring a Commis I for our upcoming wellness property in Mulshi, near Pune. Pasban — The Gatekeeper is the next chapter from Akhil Anand, who scaled Tree of Life Resorts & Hotels into one of India's most respected boutique hospitality brands. Our Mulshi property is a boutique wellness retreat, and the kitchen is built around fresh, seasonal, ingredient-led food. This is a hands-on kitchen role for someone early in their culinary career who wants to learn properly. What you'll do
Handle mise en place and prep for your section, exactly to the standards set by the Head Chef
Cook and plate dishes on your section during service, consistently and on time
Follow standard recipes, portion sizes and presentation specs
Maintain HACCP, hygiene and food safety standards across storage, labelling and temperature logs
Keep your section clean, organised and stocked through the shift
Support stock rotation (FIFO), minimise wastage and flag shortages early
Work across sections as required — hot kitchen, garde manger,



tandoor — to build all-round skill Who we're looking for
1–3 years of kitchen experience in a hotel, resort or standalone restaurant
Diploma or degree in Hotel Management or Culinary Arts preferred; solid trainees welcome
Solid basics: knife skills, stocks, sauces, and a genuine interest in ingredients
Understanding of kitchen hygiene and food safety practices
Willing to work in shifts, including weekends and holidays
Comfortable relocating to and living in Mulshi — accommodation and meals are provided What we offer
Accommodation, meals and duty transport
Training directly under an experienced Head Chef at a pre-opening property
A boutique wellness kitchen where you get to work with real produce, not a commodity menu
A transparent growth path in a kitchen that's still being built, for those who earn it

📌 Commis I Mulshi
🏢 Pasban - The Gatekeeper
📍 Mulshi