Job Profile -

Manage day-to-day kitchen operations and culinary team and execution of daily food service, quality, technique, portion, presentation and food cost control

Key Responsibilities -
Maintaining proper service standards of the site
Maintaining proper documentation and storing of materials
Maintaining proper inventory of CGS and stores.
Making sure cleanliness and upkeep of the pantry as per hygiene and mystery audit points.
Maintaining opening and closing checklist.
Ensuring service standards are followed as per site.
Maintaining proper inventory of CGS and stores.
Briefing team about hygiene and mystery audit.
Other duties as assigned
Training staff and ensuring the team is aware of their responsibilities
Ensuring smooth functioning of the operations
Communicate and delegate tasks to the team
Assist other departments wherever necessary and maintain valuable working relationships





Skills-
Customer oriented approach
Excellent communication, interpersonal and leadership skills
Critical thinker and problem-solving skills
Team player
Valuable organizational and time-management skills'

Qualification- Full time Graduate

Role: Food, Beverage & Hospitality - Other

Industry Type: Real Estate

Department: Food, Beverage & Hospitality

Employment Type: Full Time, Permanent

Role Category: Food, Beverage & Hospitality - Other

Education

UG: BHM in Hotel Management, Diploma in Hotel Management, B.A in Hotel Management, B.Sc in Hospitality and Hotel Management, BHMCT in Hotel Management

Doctorate: MPHIL in Hotel Management, Ph.D/Doctorate in Hotel Management

📌 F&b Executive Mumbai
🏢 Lodha group
📍 Mumbai