Preferable From catering company background or worked in hospitals restaurants.

Roles and Responsibilities
Manage daily operations of hospitality services, ensuring high-quality food preparation and presentation.
Oversee industrial catering services, including menu planning, inventory management, and staff supervision.
Develop and implement effective HACCP protocols to maintain food safety standards.
Collaborate with hotel management team to ensure seamless service delivery across all departments.
Conduct regular quality control checks to identify areas for improvement.
Handling admin requirements and front desk executive activities

Desired Candidate Profile
4+ years of experience in hospitality industry or related field (hotels & restaurants).
Solid knowledge of food processing, food safety regulations (HACCP), and industrial catering practices.
Proven track record in managing large-scale catering operations with attention to detail on food quality and hygiene.

Gross CTC Offered: 34 K

If interested kindly share your updated resume to: [HIDDEN TEXT]

📌 Hospitality Executive @ Omr Chennai
🏢 Sodexo
📍 Chennai