You hold yourself to a higher culinary standard and it is your attention to each preparation that keeps guests with us to dine. Working with a dedicated team of experts, you will learn something different every day as you work with current seasonal menus and unique presentations.
What you ll be doing
· Prepare fresh ingredients for cooking according to recipes/menu Cook food and prepare top-quality menu items in a timely manner
· Test foods to ensure proper preparation and temperature
· Operate kitchen equipment safely and responsibly
· Ensure the proper sanitation and cleanliness of surfaces and storage containers
· Previous kitchen experience is a big plus
· Standing,
sitting or walking for extended periods of time and ensuring a skilled appearance in a clean uniform are also required.
· When you join us, you ll find that there are no limits on your creativity or your potential.
Job Types: Regular / Permanent, Full time
Pay: From ₹21,000.00 per month
Benefits
Food allowance
Ability to commute/relocate:
Coimbatore, Tamil Nadu: Reliably commute or planning to relocate before starting work (Required)
Experience:
total work: 1 year (Preferred)
Work Location: In person
📌 Junior Sous Chef Bakery Coimbatore (India)
🏢 SUPERTEX MILLS INDIA
📍 India
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