We are looking for passionate and energetic Kitchen Trainees to join our production team. This role is ideal for individuals who are eager to build a career in the food and bakery industry.

The Kitchen

Trainee will assist in food preparation, maintain hygiene standards, support daily kitchen operations, and learn best practices in a high-volume production environment.

Key Responsibilities
Assist in the preparation of bakery and savory products as per standard recipes and operating procedures.
Prepare ingredients, including measuring, weighing, chopping, mixing, and assembling items.
Support chefs in daily production activities to ensure timely order fulfillment.
Maintain cleanliness and organization of workstations, equipment, and storage areas.
Follow food safety, hygiene, and sanitation standards at all times.
Ensure proper handling, storage, and rotation of raw materials and finished products using FIFO practices.
Assist with packaging and presentation of products while maintaining quality standards.
Monitor stock levels and inform supervisors of any shortages.
Operate kitchen equipment safely under supervision.
Adhere to company SOPs, quality standards, and workplace safety guidelines.




Work collaboratively with team members to meet production targets and customer expectations.

Eligibility
10th/12th pass or Diploma/Certificate in Hotel Management, Bakery, Culinary Arts, or Hospitality (preferred).
Freshers are welcome to apply.
Prior internship or experience in a bakery, café, cloud kitchen, or food production unit is an added advantage.

Skills & Competencies
Passion for baking, food preparation, and learning.
Ability to work in a rapid-paced production environment.
Positive teamwork and communication skills.
Attention to detail and commitment to quality.
Basic understanding of food hygiene and safety practices.
Willingness to work in rotational shifts, weekends, and holidays.
Physically fit to stand for extended periods and perform routine kitchen tasks.

What You'll Learn
Commercial bakery and kitchen operations.
Food preparation and production techniques.
Quality control and food safety standards.
Inventory handling and stock management.
Time management and teamwork in a high-volume production setup.
Standard operating procedures for food production and packaging.

Pay: ₹8,000.00 - ₹10,000.00 per month

Benefits
Versatile schedule
Food provided

Work Location: In person

📌 Kitchen Trainee Hoskote (India)
🏢 Bakingo
📍 India