Assist the chef in preparing and cooking high-quality dishes.
Maintain a clean and organized kitchen setting, adhering to health and safety standards.
Develop and implement recent menu ideas and recipes.
Collaborate with other kitchen staff to ensure seamless service delivery.
Monitor inventory levels and order supplies as needed.
Participate in food demonstrations and tasting events.

Job Requirements
Ability to work well under pressure and meet deadlines.
Excellent communication and teamwork skills.
Basic knowledge of kitchen equipment and appliances.
Solid attention to detail and commitment to quality.
Ability to lift heavy objects and stand for long periods.
Familiarity with kitchen software and technology is an advantage.

Disclaimer: This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.

📌 Kitchen Trainee 0 Chennai
🏢 TAJ Coromandel Unit Of Oriental Hotels
📍 Chennai