At our brewery, microbiology is at the heart of quality. From managing healthy yeast to ensuring every pint of beer is free from contamination, our microbiologists play a critical role in delivering beer that is consistent, secure and true to style.
Who we're looking for
Fresh graduates in Microbiology, Biotechnology, or related life science disciplines.
Key Responsibilities
Safeguard the microbiological quality of our beer throughout the brewing process.
Manage brewery yeast cultures, ensuring healthy propagation, storage and consistent fermentation performance.
Perform microbiological, chemical and technical analyses on in-process samples and finished beer.
Monitor brewery hygiene through routine testing.
Apply through Linkedin or send your resume to [Confidential Information]