Eligibility Criteria
Education: B.Sc. / M.Sc. in Chemistry, Microbiology, Biotechnology, Food Technology, Agriculture, or any relevant Science stream.
Freshers or candidates with relevant QA experience can apply.
Basic knowledge of quality systems, laboratory practices, and documentation.
Responsibilities
Conduct quality checks of raw materials, in-process samples, and finished products.
Maintain quality records, reports, and documentation as per company standards.
Ensure compliance with quality procedures, GMP, and safety guidelines.
Assist in sample collection, testing, and inspection activities.
Identify quality issues and report deviations to senior officers.
Support internal audits and quality improvement initiatives.
Coordinate with production and warehouse teams to maintain product quality.
Perform duties assigned by supervisors and department heads.
Required Skills
Knowledge of quality control and quality assurance practices.
Valuable documentation and record-keeping skills.
Basic computer knowledge (MS Excel, MS Word).
Attention to detail and analytical thinking.
Positive communication and teamwork skills.