Hiring: Master South Indian Chef (Corporate Chef) Experience Required: 15+ Years We are looking for an experienced Master South Indian Chef with solid expertise in authentic South Indian cuisine and corporate kitchen operations. The ideal candidate should have a proven track record of leading culinary teams, launching new restaurant concepts, and maintaining exceptional food quality.

Key Requirements
15+ years of experience in South Indian cuisine.
Minimum 4 years as a Corporate Chef specializing in South Indian cuisine.
Expertise in authentic regional South Indian dishes, menu engineering, and recipe standardization.
Hands-on experience in pre-opening restaurants and brand launches.
Solid experience in staff hiring, training, and kitchen team development.
Ability to set up SOPs, food costing, inventory control, and quality standards.
Excellent knowledge of vendor management and the local food market.
Strong leadership,



communication, and operational management skills.
Ability to travel and support multiple restaurant locations.

Responsibilities
Lead and oversee South Indian kitchen operations across outlets.
Develop creative menus while maintaining authentic flavors.
Manage pre-opening activities, including kitchen setup and team recruitment.
Ensure food quality, hygiene, and safety standards are consistently maintained.
Control food cost, wastage, and kitchen productivity.
Train and mentor chefs to maintain brand standards.
Coordinate with procurement teams for sourcing quality ingredients.

Location: GOLF COURSE ROAD GGN Interested candidates can share their resume with relevant experience. [Confidential Information]

📌 Master Chef South Indian Gurugram
🏢 First Fiddle Restaurants
📍 Gurugram