Assist in preparing and baking pastries, bread, and other desserts.
Maintain a clean and organized kitchen setting.
Collaborate with other chefs to ensure high-quality food production.
Develop recent recipes and menus for pastry/bakery items.
Ensure all food meets quality standards before service.
Participate in inventory management of ingredients and supplies.
Job Requirements
Proven experience as a Pastry/Bakery Commis or similar role.
Robust knowledge of pastry dough and bakery equipment.
Ability to work well under pressure and meet deadlines.
Excellent communication and teamwork skills.
Familiarity with kitchen safety protocols and procedures.
Ability to lift heavy objects and stand for long periods.
Disclaimer: This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.