A restaurant and bar manager oversees daily operations, manages staff, and controls business finances.

Key responsibilities include staff leadership, inventory control, and customer service.

Job Duties and Responsibilities:
Staff Management: Recruit, train, and schedule front-of-house, kitchen, and bar teams to ensure peak hours are well-staffed. As noted by Indeed, a manager must “ensure employees adhere to local, state and federal regulations for alcohol service, safety and food handling.
Operations & Inventory: Monitor daily floor operations, track sales, and handle ordering and stock counts for food, beverages, and supplies.
Financial Oversight: Manage budgets, control labor costs, and handle cash register reconciliations. According to Prospects,



they must “analyse and plan restaurant sales levels and profitability.”
Customer Relations: Greet guests, handle complaints quickly, and maintain a protected, welcoming environment.

Requirements and Skills:
Experience: Proven work history in food and beverage or hospitality management.
Knowledge: Solid grasp of POS systems, inventory software, and legal regulations regarding alcohol service.
Soft Skills: Excellent problem-solving, communication, and conflict-resolution abilities to handle stressful shifts.

Pay: ₹50,000.00 - ₹70,000.00 per month

Perks
Paid time off

Work Location: In person

📌 Restaurant And Bar Manager Nariman Point
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📍 Nariman Point