Key Roles &

Responsibilities of a Restaurant Manager1.

Operations

Management
Oversee day-to-day restaurant operations.
Ensure smooth service during breakfast, lunch, dinner, and special events.
Monitor opening and closing procedures.
Ensure compliance with company policies and SOPs.
Guest Service &
Satisfaction
Maintain high standards of customer service.
Handle guest complaints and resolve issues promptly.
Ensure guest feedback is recorded and acted upon.
Build robust guest relationships to encourage repeat business.
Team Leadership &
Staff Management
Recruit, train, and develop restaurant staff.
Prepare duty rosters and manage attendance.
Conduct staff briefings and departmental meetings.
Monitor employee performance and provide coaching.
Financial Management
Achieve departmental revenue and profit targets.
Monitor daily sales and restaurant performance.
Control labor costs and operating expenses.
Review and approve bills, discounts, and voids as per policy.
Food &
Beverage Quality Control
Ensure food and beverage quality standards are maintained.
Coordinate with the Kitchen/Chef regarding menu quality and guest preferences.
Monitor food presentation, portion control, and service standards.




Ensure menu items are available and properly promoted.
Inventory &
Cost Control
Monitor stock levels and ordering requirements.
Control food and beverage wastage.
Conduct periodic inventory checks.
Ensure proper storage and handling of products.
Hygiene, Health &
Safety
Ensure compliance with food safety and hygiene standards.
Maintain cleanliness of dining areas, bars, and service stations.
Follow health, safety, and fire regulations.
Ensure staff adhere to grooming and hygiene standards.
Sales &
Marketing Support
Promote restaurant offers, events, and promotions.
Support upselling and suggestive selling initiatives.
Work with the Sales &
Marketing team to increase covers and revenue.
Monitor competitor activities and market trends.
Reporting &
Administration
Prepare daily, weekly, and monthly reports.
Analyze sales, guest feedback, and operational performance.
Maintain records related to staffing, inventory, and compliance.
Participate in management meetings and submit action plans.

Pay: ₹15,325.00 - ₹40,000.00 per month

Perks
Cell phone reimbursement
Food provided
Paid sick time
Paid time off
Provident Fund

Work Location: In person

📌 Restaurant Manager Parappuram
🏢 Travancore palace cochin
📍 Parappuram