05 Aug
|
MALABAR HERITAGE RESORTS u0026
|
Malappuram
05 Aug
MALABAR HERITAGE RESORTS u0026
Malappuram
assisting the executive chef in all aspects of kitchen operations. They manage food preparation, supervise staff, oversee inventory, and ensure food safety standards are met. Key responsibilities include preparing dishes, scheduling staff, training recent employees, and developing menu items.
Job Type: Full time
Pay: ₹35,000.00 - ₹58,000.00 per month
Experience
total work: 5 years (Preferred)
Work Location: In person
📌 Sous Chef Malappuram
🏢 MALABAR HERITAGE RESORTS u0026
📍 Malappuram